6" Straight Boning Knife - Olneya

Sale price$180.00

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight boning knife is ideal for working with poultry, pork, lamb, and beef.

Only 2 units left

Pickup available at Reno

Usually ready in 24 hours

Lux wood handle kitchen knife. 6" stainless steel straight boning knife by Town Cutler with desert ironwood branch laser engraved onto blade.  Edit alt text

6" Straight Boning Knife - Olneya

Reno

Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Blade Length: 6 in

Overall Length: 11.75 in

Steel: Nitro-V Stainless Steel

Handle Material: Ironwood with Black G-10 Liner and Carbon Fiber Inlay

Rockwell: 61

Weight: 3.6 oz

Spine Thickness: 0.100"

Blade Height at Heel: 0.7"

Desert Ironwood varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

Knife Use

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight boning knife is ideal for working with poultry, pork, lamb, and beef.

  • Sharp point and narrow blade design enable effortless precision butchery of proteins
  • Ideal for use with poultry, pork, lamb and beef
  • Blade made of high-quality Nitro-V Stainless Steel for long-lasting use with easy maintenance
  • Made in the USA
  • Free sharpening

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening


A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

6" stainless steel straight boning knife by Town Cutler featuring Olneya Desert Ironwood handle and laser engraved with an ironwood branch image on the blade.