6" Straight Boning Knife - Olneya
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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight boning knife is ideal for working with poultry, pork, lamb, and beef.
- Blade Length: 6"
- Steel: Nitro-V Stainless Steel
- Handle: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
- Rockwell (HRC): 61