6" Straight Boning Knife - Olneya
Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight boning knife is ideal for working with poultry, pork, lamb, and beef.
Blade Length: 6 in
Steel: Nitro-V Stainless Steel
Handle Material: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
Untamed elegance. Rugged yet sophisticated. Showcasing the beauty found in harsh, rugged conditions, the Olneya collection spotlights the dense, heavy wood of the Desert Ironwood tree.
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