Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight boning knife is ideal for working with poultry, pork, lamb, and beef.
Details
Blade Length: 6 in
Steel: Nitro-V Stainless Steel
Handle Material: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
Rockwell: 61
Olneya Untamed elegance. Rugged yet sophisticated. Showcasing the beauty found in harsh, rugged conditions, the Olneya collection spotlights the dense, heavy wood of the Desert Ironwood tree.
Care
Read our steel and care guides to learn how to care for your knife.
