Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight-boning knife is ideal for working with poultry, pork, lamb, and beef.
Details
Blade Length: 6 in
Steel: Nitro-V Stainless Steel
Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with black G-10 pins
Rockwell: 61
Baja Bold and dynamic culinary knives, for the ones that adventure outside the kitchen. A minimalist handle shape contrasts with a colorful aesthetic, enhancing the blade's bold contours for a look as vibrant as your adventures.
Care
Read our steel and care guides to learn how to care for your knife.
