Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be an use for any protein but is best suited to fish.
◦ Blade Length: 6" ◦ Steel: Nitro-V stainless steel with light patina ◦ Handle: Mexican Blanket Especial (G.L. Hansen & Sons) with black Micarta pins ◦ Rockwell (HRC): 61
Read our steel and care guides to learn how to care for your knife.