A scimitar (or cimiter) is a long butcher knife with a curved blade and upturned tip. What is a scimitar knife used for? This sharp and durable blade is used for breaking down large portions of meat and removing large sections of meat from the bone. Use the long blade to remove sinew off meat, trim the fat cap, or slice thin slices of meat in one fluid motion.
Blade Length: 11 in
Steel: Nitro-V Stainless Steel
Handle Material: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
Olneya Untamed elegance. Rugged yet sophisticated. Showcasing the beauty found in harsh, rugged conditions, the Olneya collection spotlights the dense, heavy wood of the Desert Ironwood tree.
Read our steel and care guides to learn how to care for your knife.