11" Scimitar - Baja

Sale price$300.00
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A scimitar (or cimiter) is a long butcher knife with a curved blade and upturned tip. This sharp and durable blade is used for breaking down large portions of meat and removing large sections of meat from the bone. Use the long blade to remove sinew off meat, trim the fat cap, or slice thin slices of meat in one fluid motion.

Pickup currently unavailable at Reno

Town Cutler Scimitar Butcher Knife from Baja Knife Line

11" Scimitar - Baja

Reno

Pickup currently unavailable

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Blade Length: 11 in

Overall Length: 16 in

Steel: Nitro-V Stainless Steel

Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with Black G-10 Pins

Rockwell: 61

Weight: 7.2 oz

Spine Thickness: .100'

Blade Height at Heel: 1.6"

Knife Use

A scimitar (or cimiter) is a long butcher knife with a curved blade and upturned tip. This sharp and durable blade is used for breaking down large portions of meat and removing large sections of meat from the bone. Use the long blade to remove sinew off meat, trim the fat cap, or slice thin slices of meat in one fluid motion.

  • Efficiently break down large portions of meat
  • Curved shape and upturned tip ensure precision cutting, sectioning, and trimming
  • Secure and comfortable handle-grip
  • Made in the USA
  • Free sharpening

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening


A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

11" stainless steel serrated Scimitar knife by Town Cutler featuring the Baja “Mexican Blanket Especial” handle. Handmade professional knives for chefs and foodies. American made professional culinary knives.

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