10" Slicer - Olneya

Desert Ironwood varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction. With a minimal amount of flexibility and a small heel, you'll be able to keep your blade straight and achieve flat and even cuts of protein. Often called a carving knife.

• Straight, long, and narrow blade for smooth slicing of protein
• Minimal flexibility and a small heel allow for straight and even cuts
• Achieve perfect slices of meat with ease
• Made in the USA
• Free sharpening

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

• Always keep your knife dry and clean!
• Hand wash with warm soapy water. No abrasive sponges.
• Never put your knife in the dishwasher or leave it soaking in water.
• Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.