10" Slicer - Baja
A long, straight, and narrow blade ideal for slicing (or carving) proteins in one long fluid motion with little restriction. With a minimal amount of flexibility and a small heel, you'll be able to keep your blade straight and achieve flat and even cuts of protein.
Blade Length: 10 in
Steel: Nitro-V Stainless Steel
Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with black G-10 pins
Bold and dynamic culinary knives, for the ones that adventure outside the kitchen. A minimalist handle shape contrasts with a colorful aesthetic, enhancing the blade's bold contours for a look as vibrant as your adventures.
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