10" Slicer - Baja

$190.00 USD

A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.With a minimal amount of flexibility and a small heel, you'll be able to keep your blade straight and achieve flat and even cuts of protein.

◦ Blade Length: 10"
◦ Steel: Nitro-V stainless steel with light patina
◦ Handle: Mexican Blanket Especial (G.L. Hansen & Sons) with black Micarta pins
◦ Rockwell (HRC): 61

Read our steel and care guides to learn how to care for your knife.


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