A long, straight, and narrow blade ideal for slicing (or carving) proteins in one long fluid motion with little restriction. With a minimal amount of flexibility and a small heel, you'll be able to keep your blade straight and achieve flat and even cuts of protein.
Details
Blade Length: 10 in
Steel: Nitro-V Stainless Steel
Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with black G-10 pins
Rockwell: 61
Baja Bold and dynamic culinary knives, for the ones that adventure outside the kitchen. A minimalist handle shape contrasts with a colorful aesthetic, enhancing the blade's bold contours for a look as vibrant as your adventures.
Care
Read our steel and care guides to learn how to care for your knife.
