10" Chef Knife - Olneya

Sale price$300.00

The big dog chef knife. 

A workhorse and must-have knife, designed to perform well at many different kitchen tasks, rather than excelling at any one in particular. Our chef knives are handmade, center-weighted, balance thinness and precision with durability and strength, and have both Japanese and Western appeal. The ultimate all-purpose knife and our most popular. If you only have one knife in your kitchen, whether you are a professional or home cook, make it a chef. The blade’s gentle curve along the edge from heel to tip serves a variety of uses and cutting techniques, so you can rock and chop, push and pull, or slice and dice.

The 10" Chef Knife is best for large-scale projects and those who prefer using a longer blade.

Pickup available at Reno Warehouse

Usually ready in 24 hours

Town Cutler 10" Chef knife with stain-resistant steel blade. Desert ironwood wood handle kitchen knife.

10" Chef Knife - Olneya

Reno Warehouse

Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Blade Length: 10 in

Steel: Nitro-V Stainless Steel

Handle Material: Ironwood with Black G-10 Liner and Carbon Fiber Inlay

Rockwell: 61

Weight: 7.6 oz

Spine Thickness: 0.100"

Blade Height at Heel: 2.2"

Read our steel and care guides to learn how to care for your knife.

Desert Ironwood varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

Knife Use

A workhorse and must-have knife, designed to perform well at many different kitchen tasks, rather than excelling at any one in particular. Our chef knives are handmade, center-weighted, balance thinness and precision with durability and strength, and have both Japanese and Western appeal. The ultimate all-purpose knife and our most popular. If you only have one knife in your kitchen, whether you are a professional or home cook, make it a chef. The blade’s gentle curve along the edge from heel to tip serves a variety of uses and cutting techniques, so you can rock and chop, push and pull, or slice and dice.

The 10" Chef Knife is best for large-scale projects and those who prefer using a longer blade.

  • A robust chef knife with a longer blade
  • For working on larger-scale cutting projects
  • Long lasting razor sharp edge
  • Designed to balance thinness, strength, and precision
  • 50:50 bevel grind
  • Made in the USA
  • Free sharpening

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Sharpening

A sharp knife is always safer than a dull knife.

When when your knife starts to feel dull, its time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

Introducing

The Top Chef Knife

A chef knife is a must-have knife, designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength.

Detail shot of the Olneya laser-engraved branch on the blade. This will not rub or wash off!

Precision at Its Best

Our chef knives are a testament to our dedication to precision and craftsmanship. The blades are expertly crafted from high-carbon stainless steel, carefully selected for its remarkable durability and edge retention. This exceptional steel choice ensures that the knife remains razor-sharp, capable of tackling a wide range of cutting tasks with ease. The knives ergonomic handles are designed with comfort and control in mind, reducing fatigue during extended use and providing a secure grip that allows for precise cuts.

Versatility Redefined

Our chef knives are designed to be your go-to tool for a wide range of kitchen tasks. From slicing and dicing to chopping and mincing, this knife excels in versatility. The blade's full tang construction ensures balance and durability, while the precision edge geometry results in an incredibly sharp edge that remains consistent through extensive use. The ergonomic handles provide a comfortable and secure grip, enabling you to tackle intricate culinary endeavors with confidence.

What size chef knife do I need?

Town Cutler offers a range of chef knife sizes to suit various tasks, cutting styles, and your specific culinary needs. Having the right-sized chef knife can make all the difference in your cooking experience. When choosing a chef knife size, consider factors like hand size, cutting style, the types of ingredients you frequently work with, and the size of the cutting surface you will be working on.

Our 8.5" Chef Knives are incredibly versatile and can handle almost any task while feeling comfortable for a variety of users. The slightly shorter 7" chef knife may be preferable for those who feel more comfortable with a slightly smaller blade, when working with smaller ingredients, or for working with limited counter space. For others, working with the robust 10" chef knife and its longer blade might feel better, especially when working on large-scale cutting projects.

Achieving precision, efficiency, and safety in your culinary endeavors starts with having the right-sized chef knife. However, it's not a one-size-fits-all approach. The perfect size of a chef knife will depend on your preferences, cutting style, and specific cooking requirements. Ultimately, choose a size that you feel confident using, that suits your needs, and that gives you confidence in the kitchen.

What size chef knife do I need?

Town Cutler offers a range of chef knife sizes to suit various tasks, cutting styles, and your specific culinary needs. Having the right-sized chef knife can make all the difference in your cooking experience. When choosing a chef knife size, consider factors like hand size, cutting style, the types of ingredients you frequently work with, and the size of the cutting surface you will be working on.

Our 8.5" Chef Knives are incredibly versatile and can handle almost any task while feeling comfortable for a variety of users. The slightly shorter 7" chef knife may be preferable for those who feel more comfortable with a slightly smaller blade, when working with smaller ingredients, or for working with limited counter space. For others, working with the robust 10" chef knife and its longer blade might feel better, especially when working on large-scale cutting projects.

Achieving precision, efficiency, and safety in your culinary endeavors starts with having the right-sized chef knife. However, it's not a one-size-fits-all approach. The perfect size of a chef knife will depend on your preferences, cutting style, and specific cooking requirements. Ultimately, choose a size that you feel confident using, that suits your needs, and that gives you confidence in the kitchen.