10" Slicer - Olneya
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A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction. With a minimal amount of flexibility and a small heel, you'll be able to keep your blade straight and achieve flat and even cuts of protein. Often called a carving knife.
- Blade Length: 10"
- Steel: Nitro-V Stainless Steel
- Handle: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
- Rockwell (HRC): 61