3" Paring Knife - Classic

Sale price$220.00
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Small but mighty.

A small paring knife is a must-have in every kitchen.

This small kitchen knife is a versatile, compact kitchen tool designed for precision and detailed work. Its petite size and sharp blade make it ideal for a variety of tasks, including intricate cutting, peeling, trimming, and shaping. Use a paring knife to peel and slice small fruits and vegetables, devein shrimp, trim excess fat, core tomatoes, remove seeds from peppers, or prepare a quick snack.

This nimble kitchen knife will quickly become your trusty sidekick for all intricate tasks in the kitchen!


Pickup currently unavailable at Reno Warehouse

3" Paring - Classic - Town Cutler - Kitchen Knife - Peeler

3" Paring Knife - Classic

Reno Warehouse

Pickup currently unavailable

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Blade Length: 3 in

Steel: AEB-L Stainless Steel

Handle Material: Stabilized Buckeye Burl with Stainless Steel Bolster

Rockwell: 62

Weight: 2.7 oz

Spine Thickness: 0.070"

Blade Height at Heel: 0.9"

Read our steel and care guides to learn how to care for your knife.

Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

Knife Use

No kitchen should be without a quality paring knife. The unique handle shape on our Classic paring knife is designed to be gripped and rolled around in the palm of your hand, giving the user more control during all things paring — peeling, shaping, turning, trimming, etc. The drop point tip allows for fine precision work, and the heel of the blade is angled and set forward for better clearance.

  • Compact size ideal for controlled movements and precision work
  • Gentle curvature of the handle provides a secure and comfortable grip
  • Effortless maintenance and easy cleaning
  • Precision-cutting ability
  • Made in the USA
  • Free sharpening

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Sharpening

A sharp knife is always safer than a dull knife.

When when your knife starts to feel dull, its time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

Introducing

The Top 3-Inch Paring Knives

Small paring knives are indispensable tools in the kitchen, celebrated for their ability to easily handle intricate and precise tasks. Their compact size and sharp, pointed blades make them ideal for a wide range of culinary uses, including peeling, slicing, coring, trimming, and, of course, paring.

Detail shot of Classic Paring with 3" blade, bolster, and Buckeye Burl handle.

Control at Your Fingertips

With its razor-sharp blade and easy-to-maneuver size, you’ll be able to effortlessly execute intricate tasks with finesse. The compact size and lightweight design of our paring knives, make them easy to handle, giving you the agility and control necessary for precise culinary tasks.

The little things that make the difference

Crafting a knife designed for precise control and delicate tasks, requires a meticulous approach to craftsmanship. We pay attention to the smallest details of every curve, angle, and edge to create knives that offer an unparalleled cutting experience.