6" Curved Boning Knife - Olneya

Sale price$180.00

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.


Pickup available at Reno Warehouse

Usually ready in 24 hours

Town Cutler 6" Curved Boning knife with luxury wood handle. Desert ironwood handle on knife with stainless steel blade.

6" Curved Boning Knife - Olneya

Reno Warehouse

Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Blade Length: 6 in

Steel: Nitro-V Stainless Steel

Handle Material: Ironwood with Black G-10 Liner and Carbon Fiber Inlay

Rockwell: 61

Weight: 3.6 oz

Spine Thickness: 0.100"

Blade Height at Heel: 0.7"

Read our steel and care guides to learn how to care for your knife.

Desert Ironwood varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

Knife Use

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.

  • Provides effortless trimming and butchering of fish and meat with its sharp curved blade
  • Ideal for use on fish, but this versatile curved blade shape can tackle a variety of proteins
  • The comfortable grip handles offer excellent control
  • Durable Nitro-V Stainless Steel blade known for its durability, sharpness, and resistance to corrosion
  • Made in the USA
  • Free sharpening

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Sharpening

A sharp knife is always safer than a dull knife.

When when your knife starts to feel dull, its time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

6" stainless steel curved boning knife by Town Cutler featuring Olneya Desert Ironwood handle and laser engraved with an ironwood branch image on the blade. Ironwood can have whorls, stripes, waves, among other detail. Color varies from a honey blond through a dark chocolate.