6" Curved Boning Knife - Olneya
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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be an use for any protein but is best suited to fish.
- Blade Length: 6"
- Steel: Nitro-V Stainless Steel
- Handle: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
- Rockwell (HRC): 61