A classic, characterized by its distinctive thick blade used to break down meat.
Inspired by antique cleavers, ours are tough and heavy to get you through any serious butcher job, and are primarily intended for segmenting larger cuts of meat. With a 9" blade this is the largest, and therefore, heaviest of our Town Cutler cleavers.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
Our handmade cleavers feature a rustic finish on the blade-face which displays the natural markings of the steel.
Blade Length: 9 in
Steel: AEB-L Stainless Steel
Handle Material: Stabilized Buckeye Burl with Stainless Steel Bolster
Classic Town Cutler's original knife line with superb edge geometry and a refined fit and finish has proven the test of time. Our Classic line is razor-sharp, with blades made from AEB-L stainless steel. An elegant, curvaceous handle supports a wide range of grips, allowing for continuous comfort and maximum control.
Read our steel and care guides to learn how to care for your knife.