The "workhorse" knife. A chef knife is a must-have knife, designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength. If you only have one knife in your kitchen, this better be it.
Our most popular size, the 8.5” blade length is a size most people are familiar with whether they use Western or Japanese style chef knives. The length of the blade can handle larger projects, as easily as it can be used for everyday cutting.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood on our handmade knives is unique.
Blade Length: 8.5 in
Steel: AEB-L Stainless Steel
Handle Material: Stabilized Buckeye Burl with Stainless Steel Bolster
Classic Town Cutler's original knife line with superb edge geometry and a refined fit and finish has proven the test of time. Our Classic line is razor-sharp, with blades made from AEB-L stainless steel, for when a precise and fine edge really counts. An elegant, curvaceous handle supports a wide range of grips, allowing for continuous comfort and maximum control.
Read our steel and care guides to learn how to care for your knife.