$340.00 USD
The "workhorse" knife. A chef knife is a must-have knife, designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength. If you only have one knife in your kitchen, this better be it.
Our most popular size, the 8.5” blade length is a size most people are familiar with whether they use Western or Japanese style chef knives. The length of the blade can handle larger projects, as easily as it can be used for everyday cutting.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
◦ Blade Length: 8.5"
◦ Steel: AEB-L Stainless Steel
◦ Handle: Stabilized Buckeye Burl with Stainless Steel Bolster
◦ Rockwell (HRC): 62
Read our steel and care guides to learn how to care for your knife.
THIS ITEM WILL SHIP MID-MARCH
$180.00 USD
The unique handle shape on our paring knife is designed to be gripped and rolled around in the palm of your hand, giving the user more control during all things...
$290.00 USD
– Sold OutA versatile everyday knife, ideal for peeling, chopping, and fine slicing. Smaller than a chef knife, it’s great for switching between different sized fruits and vegetables, achieving more control and...
$320.00 USD
Traditionally used to butcher whole animals, it’s an impeccable choice for segmenting proteins and breaking joints. Our interpretation of the Japanese butcher knife is excellent for whole animal butchery, especially...
Town Cutler makes professional culinary knives and tools for people with a passion for cooking and appreciation of enduring handmade goods. We deeply value exploring different ideas and developing new products, making the most of materials, always improving, and sharing our experience and knowledge with customers to help build skills and confidence.
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