8.5" Chef - Classic Line

The unique handle shape on our paring knife is designed to be gripped and rolled around in the palm of your hand, giving the user more control during all things paring —peeling, shaping, turning, trimming, etc. The drop point tip allows for fine precision work, and the heel of the blade is angled and set forward for better clearance. 

Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique. 

Our second most popular knife, utility knives are versatile and perfect for everyday tasks. By giving our blade shape a higher profile, users have more knuckle clearance from tip to heal, enabling this knife to be used for a wider variety of purposes. With one of our thinnest blades, our utility knives are also great for more controlled precision cutting.  

Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

An American made Hankotsu, this is our interpretation of the Japanese butcher knife, which is excellent for whole animal butchery, especially deboning and trimming. This blade's initial beveling is 90/10 for the purpose of cutting protein away from the bone with more accuracy. We’ve re-designed the handle, emphasizing the hook at the bottom for better control and a more secure grip. It is uniquely designed to be gripped in 2 ways, allowing for an additional top handed grip for cuts requiring more of a pulling and stabbing action. The clean and sleek profile of this knife makes it feel like an extension of your arm.

Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.