8.5" Chef Knife - Classic
The "workhorse" knife. A chef knife is a must-have knife, designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength. If you only have one knife in your kitchen, this better be it.
Our most popular size, the 8.5” blade length, is a size most people are familiar with whether they use Western or Japanese-style chef knives. The length of the blade can handle larger projects, as easily as it can be used for everyday cutting.
Pickup available at Reno
Usually ready in 24 hours
8.5" Chef Knife - Classic
Reno
4850 Joule Street
Suite A6
Reno NV 89502
United States
Knife Details
Blade Length:
Overall Length:
Steel: AEB-L Stainless Steel
Handle Material: Stabilized Buckeye Burl with Stainless Steel Bolster
Rockwell: 62
Weight:
Spine Thickness: 0.100"
Blade Height at Heel: 2"
Knife Use
Knife Care
Introducing
The Top Chef Knife
A chef knife is a must-have knife, designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength.
Precision at Its Best
Our chef knives are a testament to our dedication to precision and craftsmanship. Our blades are expertly crafted from high-quality stainless and carbon steels, that are carefully selected for their remarkable durability, performance, and edge retention. This exceptional steel choice ensures that the knife remains razor-sharp, capable of tackling a wide range of cutting tasks with ease. The knives ergonomic handles are designed with comfort and control in mind, reducing fatigue during extended use and providing a secure grip that allows for precise cuts.
Versatility Redefined
Our chef knives are designed to be your go-to tool for a wide range of kitchen tasks. From slicing and dicing to chopping and mincing, this knife excels in versatility. The blade's full tang construction ensures balance and durability, while the precision edge geometry results in an incredibly sharp edge that remains consistent through extensive use. The ergonomic handles provide a comfortable and secure grip, enabling you to tackle intricate culinary endeavors with confidence.
What size chef knife do I need?
Town Cutler offers a range of chef knife sizes to suit various tasks, cutting styles, and your specific culinary needs. Having the right-sized chef knife can make all the difference in your cooking experience. When choosing a chef knife size, consider factors like hand size, cutting style, the types of ingredients you frequently work with, and the size of the cutting surface you will be working on.
Our 8.5" Chef Knives are incredibly versatile and can handle almost any task while feeling comfortable for a variety of users. The slightly shorter 7" chef knife may be preferable for those who feel more comfortable with a slightly smaller blade, when working with smaller ingredients, or for working with limited counter space. For others, working with the robust 10" chef knife and its longer blade might feel better, especially when working on large-scale cutting projects.
Achieving precision, efficiency, and safety in your culinary endeavors starts with having the right-sized chef knife. However, it's not a one-size-fits-all approach. The perfect size of a chef knife will depend on your preferences, cutting style, and specific cooking requirements. Ultimately, choose a size that you feel confident using, that suits your needs, and that gives you confidence in the kitchen.
What size chef knife do I need?
Town Cutler offers a range of chef knife sizes to suit various tasks, cutting styles, and your specific culinary needs. Having the right-sized chef knife can make all the difference in your cooking experience. When choosing a chef knife size, consider factors like hand size, cutting style, the types of ingredients you frequently work with, and the size of the cutting surface you will be working on.
Our 8.5" Chef Knives are incredibly versatile and can handle almost any task while feeling comfortable for a variety of users. The slightly shorter 7" chef knife may be preferable for those who feel more comfortable with a slightly smaller blade, when working with smaller ingredients, or for working with limited counter space. For others, working with the robust 10" chef knife and its longer blade might feel better, especially when working on large-scale cutting projects.
Achieving precision, efficiency, and safety in your culinary endeavors starts with having the right-sized chef knife. However, it's not a one-size-fits-all approach. The perfect size of a chef knife will depend on your preferences, cutting style, and specific cooking requirements. Ultimately, choose a size that you feel confident using, that suits your needs, and that gives you confidence in the kitchen.