Classic Line

6" Honesuki - Classic

$320.00 USD

    • A Japanese style boning knife used chiefly for poultry. While maintaining a traditionally stiff and triangular shape, our knife has a wider and taller profile for knuckle clearance from tip to heel of the blade. This blade's initial beveling is 90/10, for the purpose of trimming protein away from the bone with more accuracy, and the drop point is excellent for going through joints.

  • Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

  • THIS ITEM WILL SHIP MID-MARCH