$160.00 USD
Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be an use for any protein but is best suited to fish.
Read our steel and care guides to learn how to care for your knife.
THIS ITEM WILL SHIP MID-FEBRUARY
$374.00 USD $440.00 USD
Knives 3" Paring, 6" Utility, and 8.5" Chef Steel Nitro-V Stainless Steel HRc 61 Handle Material Live Edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner Pins Nickel...
$289.00 USD $340.00 USD
Knives 6" Utility and 8.5" Chef Steel Nitro-V Stainless Steel HRc 61 Handle Material Live Edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner Pins Nickel Silver Frame...
$246.50 USD $290.00 USD
Knives 3" Paring Knife and 7" Nakiri Steel Nitro-V Stainless Steel HRc 61 Handle Material Live Edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner Pins Nickel Silver Frame Pins The...
Town Cutler makes professional culinary knives and tools for people with a passion for cooking and appreciation of enduring handmade goods. We deeply value exploring different ideas and developing new products, making the most of materials, always improving, and sharing our experience and knowledge with customers to help build skills and confidence.
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