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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.
- Blade Length: 6"
- Steel: Nitro-V Stainless Steel
- Handle: Live-edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner and Nickel Silver Frame Pins
- Rockwell (HRC): 61
Read our steel and care guides to learn how to care for your knife.
