6" Curved Boning Knife - Desert Dawn
Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.
Blade Length: 6 in
Steel: Nitro-V Stainless Steel
Handle Material: Live-edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner and Nickel Silver Frame Pins
Inspired by the high desert Nevada night skies. Made with Nitro-V stainless steel, which is known for its high corrosion resistance and long-lasting edge retention. The handles showcase live-edge Buckeye Burl set in black midnight resin, blue metallic flakes, and nickel silver frame pinning.
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