Butcher's Knife Set - Ag 47

Sale price$460.00

One for the meat lovers! The Butcher's Knife Set is a professional knife set for trimming, slicing, deboning, segmenting, cleaning, and breaking down all kinds of meat and proteins.

Use the straight boning knife, with its sharp point and narrow blade, for projects large and small - whole animal butchery, separating meat from the bone, segmenting cuts, and trimming fat and sinew. Use the slicer to confidently slice and carve your meat during prep, for portioning and serving, or any time you want to make long, thin, and even cuts. 

Knives Included: 6" Straight Boning Knife and 10" Slicer

Handles are individually cast and will vary in appearance.


Pickup available at Reno Warehouse

Usually ready in 24 hours

Town Cutler Ag 47 2 piece Butcher Knife Set with Straight Boning Knife and Carving Slicer Knife.

Butcher's Knife Set - Ag 47

Reno Warehouse

Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

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Knife Details

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Silver Metallic Resin with Black G-10 Liner and Nickel Silver Pins

Rockwell: 61

Each handle is unique and showcases the natural variation in the wood and casting process.

Collection: Ag 47

About the collection:
Elevate your culinary skills with Ag 47, our latest collection of kitchen knives. These knives pay homage to the rich past of our home region and are expertly made in the Silver State. With outstanding performance and exceptional quality, Ag 47 presents a refashioned variation on our most popular knives.

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Sharpening

A sharp knife is always safer than a dull knife.

When when your knife starts to feel dull, its time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.