7.5" Chopper - Carbon Pommel
Pickup currently unavailable at Reno
7.5" Chopper - Carbon Pommel
Reno
4850 Joule Street
Suite A6
Reno NV 89502
United States
Product Details
The knife to get you through it all.
Whether you're Rough chopping, slicing meat, or making accurate vegetable cuts, with a 2.5" blade height, our chopper knife is excellent for large projects.
If our 8.5" Chef knife is the "workhorse," our 7.5" Chopper is the "bull." This unique kitchen knife has the thinness and balance of a chef knife to accomplish any job but with added blade height, which helps with straight and accurate cuts. The 27.5° drop-point is not only visually appealing; it is fantastic for precision work at the tip.
Chopper
52100 Carbon Steel with Stonewash Finish
Black Burlap Micarta with Stainless Steel Bolster and Pommel
0.100"
2.5"
62
Introducing
The Top 7.5 Chopper Knives
Rough chopping, slicing meat, or accurate vegetable cuts, this knife will get you through it all. With a 2.5" blade height, this knife is excellent for large projects.
What is the difference between the chopper and chef knife?
Town Cutler Chopper Knives are all-purpose kitchen knives similar to Chef knives, but with a more substantial blade height. With a 2. 5" blade height (from edge to spine), these knives are excellent for large cutting projects and rough chopping. Similar to a Japanese Bunka, our Chopper knives feature a drop-point tip (sometimes called a reverse-tanto or K-tip) that can be used for detailed and precision work at the tip, such as scoring or easily getting under the layer of fat when performing small butchering tasks.
These durable and efficient knives excel at chopping both meat and vegetables, similar to a chef's knife, but with a slightly larger blade surface area due to their taller blade height. A unique kitchen knife that is powerful and versatile, while still maintaining the precision and agility required for a high-performing, all-purpose kitchen knife.
What is the difference between the chopper and chef knife?
Town Cutler Chopper Knives are all-purpose kitchen knives similar to Chef knives, but with a more substantial blade height. With a 2. 5" blade height (from edge to spine), these knives are excellent for large cutting projects and rough chopping. Similar to a Japanese Bunka, our Chopper knives feature a drop-point tip (sometimes called a reverse-tanto or K-tip) that can be used for detailed and precision work at the tip, such as scoring or easily getting under the layer of fat when performing small butchering tasks.
These durable and efficient knives excel at chopping both meat and vegetables, similar to a chef's knife, but with a slightly larger blade surface area due to their taller blade height. A unique kitchen knife that is powerful and versatile, while still maintaining the precision and agility required for a high-performing, all-purpose kitchen knife.
Caring for your Knife
Proper knife care and maintenance will help prolong the life of your knife and ensure excellent performance.
A well-maintaned and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves you’ll be preserving its longevity, durability, and efficiency.