10" Slicer - Tahoe Bliss

$230.00 USD

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A long, straight, and narrow blade ideal for slicing (carving) proteins in one long fluid motion with little restriction. Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.

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The beauty of Lake Tahoe in your hands.

The beauty of Lake Tahoe in your hands.

This summer, we're celebrating an iconic landmark of the West Coast with Tahoe Bliss, our limited-edition line of kitchen knives. Tahoe Bliss features live-edge Buckeye Burl set in a semi-translucent blue resin that mimics the fresh clear waters of Lake Tahoe and its surrounding mountains.

Treat yourself to Tahoe Bliss this summer with our handcrafted knives that will give you cuts crispier than a jump into an alpine lake.

Details

Details

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Blue Metallic Resin with Blue G-10 Liner and Nickel Silver Pins. Each handle is unique and showcases the natural variation in the wood and casting process.

Blade Length: 10 in

Rockwell: 61

Care: Read our Knife Care and Maintenance Guide