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6" Straight Boning Knife - eXo Blue

6" Straight Boning Knife - eXo Blue

$155.00 USD

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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight-boning knife is ideal for working with poultry, pork, lamb, and beef.

Features

  • Sharp point and narrow blade design enables effortless precision butchery of proteins
  • Ideal for use with poultry, pork, lamb and beef
  • Made with high-quality stainless steel and a Cerakote-finish that ensure long-lasting use with easy maintenance
  • The ergonomic handle design ensures a comfortable and secure grip
  • Made in the USA
  • Free sharpening

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Town Cutler 6" straight boning knife with Cerakote finished blade and blue linen micarta handle.

Product Details

Blade Length: 6 in

Steel: Nitro-V Stainless Steel with Cerakote finish

Handle Material: Blue Linen Micarta with black G-10 pins

Rockwell: 61

Weight: 3.9 oz

Blade Thickness: 0.100"

Blade Height at Heel: 0.7"

Read our steel and care guides to learn how to care for your knife.

eXo Blue

Designed with durability and practicality in mind, eXo Blue balances simplicity, style, and performance, with effortless maintenance. Crafted with Cerakote-finished blades for extra steel protection, and micarta handles, for a secure and comfortable grip, eXo Blue knives are perfect for everyday cooking and frequent use.

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