7" Nakiri - eXo Blue

$185.00 USD

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A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our handmade nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones.


  • Japanese-style Nakiri vegetable knife
  • Straight blade edge and squared-off tip for precise and clean vegetable cuts
  • Balanced and lightweight
  • Micarta handle for a secure and comfortable grip
  • Made with high-quality stainless steel and a Cerakote-finish that ensures long-lasting use with easy maintenance
  • Made in the USA
  • Free sharpening

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Town Cutler 7" Nakiri knife with Cerakote finished blade and blue linen micarta handle.

Product Details

Blade Length: 7 in

Overall Length: 12.15 in

Steel: Nitro-V Stainless Steel with Cerakote finish

Handle Material: Blue Linen Micarta with black G-10 pins

Rockwell: 61

Weight: 7.2 oz

Spine Thickness: 0.100"

Blade Height at Heel: 2.1"

Read our steel and care guides to learn how to care for your knife.