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A long, straight, and narrow blade ideal for slicing (carving) proteins in one long fluid motion with little restriction. Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.
- Blade Length: 10"
- Steel: Nitro-V Stainless Steel
- Handle: Live-edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner and Nickel Silver Frame Pins
- Rockwell (HRC): 61
Read our steel and care guides to learn how to care for your knife.
