A 9" straight, serrated blade designed for slicing bread.
Our Classic Bread Knife was designed to easily get through the soft or hard crusts of baked goods without crushing the interior. The blade shape and contoured handle allow for plenty of knuckle clearance and a comfortable grip.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
Blade Length: 9 in
Steel: AEB-L Stainless Steel
Handle Material: Stabilized Buckeye Burl with Stainless Steel Bolster
Classic Town Cutler's original knife line with superb edge geometry and a refined fit and finish has proven the test of time. Our Classic line is razor-sharp, with blades made from AEB-L stainless steel, for when a precise and fine edge really counts. An elegant, curvaceous handle supports a wide range of grips, allowing for continuous comfort and maximum control.
Read our steel and care guides to learn how to care for your knife.