Home Collections Boning and Fillet 6" Curved Boning Knife - eXo Blue
6" Curved Boning Knife - eXo Blue

6" Curved Boning Knife - eXo Blue

$155.00 USD

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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.

Features

  • Provides effortless trimming and butchering of fish and meat with its sharp curve blade

  • Ideal for use on fish, but this versatile curved blade shape can tackle a variety of proteins

  • The comfortable grip handles offer excellent control

  • Durable Cerakote-finished blade for extra corrosion resistance

  • Effortless maintenance ensures easy upkeep

  • Made in the USA

  • Free sharpening

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Town Cutler 6" curved boning knife with Cerakote finished blade and blue linen micarta handle.

Product Details

Blade Length: 6 in

Steel: Nitro-V Stainless Steel with Cerakote finish

Handle Material: Blue Linen Micarta with black G-10 pins

Rockwell: 61

Weight: 3.9 oz

Spine Thickness: 0.100"

Blade Height at Heel: 0.7"

Read our steel and care guides to learn how to care for your knife.

eXo Blue

Designed with durability and practicality in mind, eXo Blue balances simplicity, style, and performance, with effortless maintenance. Crafted with Cerakote-finished blades for extra steel protection, and micarta handles, for a secure and comfortable grip, eXo Blue knives are perfect for everyday cooking and frequent use.

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