6" Curved Boning Knife - eXo Blue

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.

Features

• Provides effortless trimming and butchering of fish and meat with its sharp curve blade

• Ideal for use on fish, but this versatile curved blade shape can tackle a variety of proteins

• The comfortable grip handles offer excellent control

• Durable Cerakote-finished blade for extra corrosion resistance

• Effortless maintenance ensures easy upkeep

• Made in the USA

• Free sharpening