6" Curved Boning Knife - Ag 47

$150.00 USD

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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.

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Product Details

Product Details

Blade Length: 6 in

Overall Length: 11.75 in

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Silver Metallic Resin with Black G-10 Liner and Nickel Silver Pins

Rockwell: 61

Weight: 3.6 oz

Spine Thickness: 0.100"

Blade Height at Heel: 0.70"

Read our steel and care guides to learn how to care for your knife.

Each handle is unique and showcases the natural variation in the wood and casting process.