Entremet Set - Tahoe Bliss

Sale price$350.00

A vegetable-focused knife set! Use the Nakiri for larger-scale vegetable prep work like chopping or to achieve precise straight vegetable cuts. Switch to the paring knife for working with smaller vegetables and fruits or for more intricate work like peeling, deseeding, hulling, and shaping.

The Entremet Set is a powerhouse for preparing vegetables of all sizes. From turning vegetables in hand (Tournée cuts) to cutting out the eyes on a potato, the 3" paring knife gives you the refinement and precision you need for detailed work.

Use the Nakiri to chop through bell peppers, a head of lettuce, cauliflower, and more without having to rock the knife front and back to ensure a clean cut. The length of the straight-edge blade goes all the way to the cutting board.

Knives Included: 3" Paring and 7" Nakiri

Handles are individually cast and will vary in appearance.

 

Only 3 units left

Pickup available at Reno Warehouse

Usually ready in 24 hours

Town Cutler Tahoe Bliss Entremet kitchen knife set with paring and nakiri knives.

Entremet Set - Tahoe Bliss

Reno Warehouse

Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Blue Metallic Resin with Blue G-10 Liner and Nickel Silver Pins

Rockwell: 61

Each handle is unique and showcases the natural variation in the wood and casting process.

Collection: Tahoe Bliss

About the collection:
Hold the beauty of Lake Tahoe in your hands. Celebrating an iconic landmark of the West Coast, Tahoe Bliss features live-edge Buckeye Burl set in a semi-translucent blue resin that mimics the fresh clear waters of Lake Tahoe and its surrounding mountains. Treat yourself to Tahoe Bliss with our handcrafted knives that will give you cuts crispier than a jump into an alpine lake.

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Sharpening

A sharp knife is always safer than a dull knife.

When when your knife starts to feel dull, its time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.