11" Scimitar - Ag 47

$220.00 USD

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A scimitar (or cimiter) is a long butcher knife with a curved blade and upturned tip. This sharp and durable blade is used for breaking down large portions of meat and removing large sections of meat from the bone. Use the long blade to remove sinew off meat, trim the fat cap, or slice thin slices of meat in one fluid motion.

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Product Details

Product Details

Blade Length: 11 in

Overall Length: 16 in

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Silver Metallic Resin with Black G-10 Liner and Nickel Silver Pins. Each handle is unique and showcases the natural variation in the wood and casting process.

Rockwell: 61

Weight: 7.2 oz

Spine Thickness: .100"

Blade Height at Heel: 1.6"

Read our steel and care guides to learn how to care for your knife.