10" Slicer - Ag 47

$230.00 USD

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A long, straight, and narrow blade ideal for slicing (carving) proteins in one long fluid motion with little restriction. Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.

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Product Details

Product Details

Blade Length: 10 in

Overall Length: 15.5 in

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Silver Metallic Resin with Black G-10 Liner and Nickel Silver Pins

Rockwell: 61

Weight: 5.4 oz

Spine Thickness: .100"

Blade Height at Heel: 1.2"

Read our steel and care guides to learn how to care for your knife.

Each handle is unique and showcases the natural variation in the wood and casting process.