Toothache Magazine is a small self-published magazine conceived after dinner services with industry friends, primarily during last call at dive bars. Often times, food media is produced by people who do not live and breath kitchen life. The magazine’s goal, however, is to give a little bit of the media power back; to produce a magazine that a chef or cook would actually want to read. This is essentially a collaborative project where chefs are given blank pages and add whatever images, recipes, and writing that they want. Toothache is for chefs, by chefs.
Town Cutler makes professional culinary knives and tools for people with a passion for cooking and appreciation of enduring handmade goods. We deeply value exploring different ideas and developing new products, making the most of materials, always improving, and sharing our experience and knowledge with customers to help build skills and confidence.
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