Our palette knives are perfect for plating food, spreading purées, cutting foie gras, scrapping small pots and pans, and endless uses in the pastry department. It’s quite the handy tool with many uses; let your creative mind flow!!!
The 2.0 versions of our palette knives are made with spring steel blades and peened nickel silver pins for added structure and durability. The stainless steel blade is thin at the tip giving it flexibility and is thick and stiff at the bend for strength.
Made by Town Cutler
Dimensions: 4" blade with a 4" handle
Stainless spring steel blade
Stabilized wood handle
Do not leave soaking in water
*Please note color and grain structure vary between pieces. Each item is unique and we cannot guarantee a specific variation for your order.
A handmade professional style meat tester, used by chefs to gauge internal protein temperatures by feel rather than with a thermometer. Assessing temperatures this way is often more accurate and can...