A svelte knife featuring a long slender handle, balanced by a narrow pointed blade. This sleek knife is well suited to portioned meats and succulent smaller cuts, such as pork loin, suckling pig, and fillets. While slender in design, the long squared handle and swept forward blade heel allows for a full and sturdy grip. This knife exhibits a direct sense of sophistication with its sleek and impactful appearance.
(Knife pictured: Ibérico with Buckeye Burl handle.)
- Hand wash with warm soapy water. Do not clean with abrasive sponges. Never put knives in a dishwasher or leave soaking in water.
- Handle materials will vary in color and grain structure as each piece is unique.
- Steak knives will come with a wooden storage box.
- This item will be made to order and ship in approximately 4-8 weeks.
- Made-to-order steak knives are non-refundable.