Butcher's Knife Set - Baja

Sale price$336.00 Regular price$480.00
Save 30%

One for the meat lovers! 

The Butcher's Knife Set is a professional knife set for trimming, slicing, deboning, segmenting, cleaning, and breaking down all kinds of meat and proteins.

Every meat lover should have a high-quality butcher knife set as part of their culinary toolkit. The right set of butcher knives can make all the difference when it comes to efficient and precise meat cutting. Whether you are a beginner or an experienced chef, get ready to enhance your culinary skills and transform your kitchen with the best butcher knife set. Discover the joys of precise and effortless meat cutting!

Use the straight boning knife, with its sharp point and narrow blade, for projects large and small - whole animal butchery, separating meat from the bone, segmenting cuts, and trimming fat and sinew. Use the slicer to confidently slice and carve your meat during prep, for portioning and serving, or any time you want to make long, thin, and even cuts.

Knives Included: 6" Straight Boning and 10" Slicer

Only 3 units left

Pickup available at Reno Warehouse

Usually ready in 24 hours

Town Cutler Baja 2 piece Butcher Knife Set with Straight Boning Knife and Carving Slicer Knife.

Butcher's Knife Set - Baja

Reno Warehouse

Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Steel: Nitro-V Stainless Steel

Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with black G-10 pins

Rockwell: 61

Collection: Baja

About the collection:
Bold and dynamic culinary knives, for the ones that adventure outside the kitchen. A minimalist handle shape contrasts with a colorful aesthetic, enhancing the blade's bold contours for a look as vibrant as your adventures.

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Sharpening

A sharp knife is always safer than a dull knife.

When when your knife starts to feel dull, its time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

Customer Reviews

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Anonymous
Knife review

These are the only knives that I will ever use. They are wonderful to work with.