8.75" Fillet Knife - Classic Pommel - Carbon Steel

  • Our most flexible blade has a thin and curved profile for less resistance while passing through protein and skin. A thicker heel additionally aids in pushing through the stronger neck bones of fish. An eyelet on the handle allows the knife to be hung up.

    HIGH CARBON STEEL IS VERY REACTIVE! MAKE SURE TO READ OUR STEEL AND CARE AND MAINTENANCE GUIDES BEFORE PURCHASING A CARBON STEEL KNIFE.

    Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.