8.5" Fillet - Buckeye Burl - Stainless Steel

  • Our most flexible blade has a thin and curved profile for less resistance while passing through protein and skin. A thicker heel additionally aids in pushing through the stronger neck bones of fish. An eyelet on the handle allows the knife to be hung up.

    Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

    Please allow 4-6 week production time for this item.  




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