Our most popular knife -- the Town Cutler chef perfectly balances thinness and precision, with durability and strength. This is a truly all-purpose culinary knife, appealing to admirers of both Japanese and Western styles. Excellent for all types of cuts and product. One of the best center weighted, precise, and durable chef knives.
Town Cutler knives are handmade in our San Francisco location. Each knife is ground to perfection and finished to a mirror shine. The 52100 carbon steel has been heat treated to 63 Rockwell and cryogenically frozen to ensure a fine edge that holds it's sharpness.
Keep this knife dry and clean. Oil with camellia oil after washing or rinsing with warm water. A 2 oz bottle of camellia oil is provided with all Town Cutler carbon steel knives to get you started on proper knife care.
52100 Carbon Steel w/ Mirror Finish
Ziricote w/ Nickel Silver Bolster and Pommel
Nickel Silver Frame Pins