7" Nakiri - Olneya

$195.00 USD

( / )
Unavailable

Please select all options.

A Japanese-style knife used as a vegetable chopper. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones.

  • Blade Length: 7"
  • Steel: Nitro-V Stainless Steel
  • Handle: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
  • Rockwell (HRC): 61

Read our steel and care guides to learn how to care for your knife.

Showcasing the beauty found in harsh, rugged conditions, the Olneya collection is made with the heavy, dense wood at the heart of an Ironwood tree. The blades feature Nitro-V stainless steel, known for its high corrosion resistance and long-lasting edge retention.