7" Nakiri - Olneya
Please select all options.
A Japanese-style knife used as a vegetable chopper. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones.
- Blade Length: 7"
- Steel: Nitro-V Stainless Steel
- Handle: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
- Rockwell (HRC): 61