6" Honesuki - Pogonip

  • A Japanese-style boning knife traditionally used for poultry, and an excellent choice for deboning and cutting through soft joints While maintaining a traditionally stiff and triangular shape, our honesuki has a wider and taller profile, providing knuckle clearance from the tip to the heel of the blade. Its drop-point is ideal for going through joints, and like our hankotsu, its 50/50 chisel-grind bevel can cut protein away from the bone with high accuracy.

    For our limited-edition line of carbon steel knives, we've blanketed our blades in a forced patina, much like the frozen fog envelopes the landscape during a pogonip. The layered denim G-Carta handles feature condensed rolling waves of crystalline white that run throughout the dark handle. A pogonip is a rare marvel that is as dangerous as it is striking in its unconventional beauty.

    This item is made to order and will ship in approximately 3 weeks.