12" Straight Tweezers
$20.00
Tweezers. Fingers. Pincers. Whatever you call them they are a must in the kitchen! Color-coated so you can always find them in the kitchen chaos.
- Hand-wash
- 12" Long
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Our palette knives are perfect for plating food, spreading purées, cutting foie gras and endless uses in the pastry department. It’s quite the handy tool with many uses; let your creative mind flow!!!
All of our palette knives are made with stainless spring steel blades, loveless bolts for added structure and durability, and a linear handle shape.
• Please note color and grain structure vary between pieces. Each item is unique, and we cannot guarantee a specific variation for your order.
Palette Knives - Pointed
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Our palette knives are perfect for plating food, spreading purées, cutting foie gras and endless uses in the pastry department. It’s quite the handy tool with many uses; let your creative mind flow!!!
All of our palette knives are made with stainless spring steel blades, loveless bolts for added structure and durability, and a linear handle shape.
• Please note color and grain structure vary between pieces. Each item is unique, and we cannot guarantee a specific variation for your order.
Palette Knives - Straight
$35.00
-
Our palette knives are perfect for plating food, spreading purées, cutting foie gras and endless uses in the pastry department. It’s quite the handy tool with many uses; let your creative mind flow!!!
All of our palette knives are made with stainless spring steel blades, loveless bolts for added structure and durability, and a linear handle shape.
• Please note color and grain structure vary between pieces. Each item is unique, and we cannot guarantee a specific variation for your order.
Oyster Shucker Knife
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The Town Cutler oyster shucker is a full tang stainless-steel oyster knife that combines the durability and finesse needed for oyster shucking.
Our handmade oyster knife features hard-angle beveling on the top of the blade that gradually comes to a fine, but rounded tip. The pointed tip helps with the initial separation, while the apex of the two bevels provides a point of leverage to pry open the shell with ease. The flat bottom side of the knife allows the blade to smoothly slide into the shell and gently release the delicate oyster meat.