A long narrow blade ideal for slicing proteins in a clean and fluid motion. The unique drop-point tip helps guide the protein away from the bone and can be used for scoring.
Town Cutler knives are handmade in our San Francisco location. Each knife is ground to perfection and hand finished. The AEB-L steel has been heat treated to 62 Rockwell and cryogenically frozen to ensure a fine edge that holds its sharpness.