3" Paring Knife - Octagon Line - Town Cutler Handmade
Sold Out $150.00
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The Octagon line, Town Cutler's newest collection of knives, are made for cooks wanting a carbon steel knife that is high performing and easy to care for, with a restrained and understated appearance. This Japanese influenced contemporary line, features our thinnest blades yet for exacting cuts and a drop-point tip for precision work. The blades, made from 1095 carbon steel, are easy to sharpen and capable of achieving and maintaining a very fine edge. The dark finish on the blades is a result of a controlled patina, which means that the steel is already in the process of aging and requires slightly less diligent initial care and no break-in period. The octagon shaped handles are handmade from ziricote and Bubinga woods, with an ebony ferrule.
High carbon steel is reactive! Make sure to read our steel and care guides for this knife before purchasing and follow carbon steel care guidelines to prevent rust and ensure peak performance.
- Returning February 2019!
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• Handmade at the Town Cutler Warehouse
• Blade: 1095 patinated carbon steel with hamon
• Heat-treating: Heat-treated to 62-63 Rockwell to ensure a fine edge that holds its sharpness
• Handle: Ziricote and Bubinga octagon handle with grey liner. Ebony ferrule
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• While this knife comes with a patinaed finish, the carbon steel is still reactive. Make sure to read our steel and care guides for this knife and follow carbon steel care guidelines to prevent rust and ensure peak performance.
• Gently clean the blade with warm soapy water and a soft sponge. Abrasive sponges will damage the patina.
• Keep this knife dry and clean. Oil with camellia oil after washing or rinsing with warm water. A 2 oz bottle of camellia oil is provided with all Town Cutler carbon steel knives to get you started on proper knife care.
• Town Cutler Handmade knives receive free lifetime sharpening.
Questions? Please contact us.
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7" Chef Knives - 52100 Carbon Steel
$370.00
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The Town Cutler 7" chef perfectly balances thinness and precision, with durability and strength. This is a truly all-purpose culinary knife, appealing to admirers of both Japanese and Western styles. Excellent for all types of cuts and product. One of the best center weighted, precise, and durable chef knives.
HIGH CARBON STEEL IS VERY REACTIVE! MAKE SURE TO READ OUR STEEL AND CARE AND MAINTENANCE GUIDES BEFORE PURCHASING A CARBON STEEL KNIFE.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
This item is made to order and will ship in approximately 4-6 weeks.
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• Handmade at the Town Cutler Warehouse
• Blade: 52100 carbon steel with mirror finish
• Heat-treating: Heat-treated to 63 Rockwell to ensure a fine edge that holds it's sharpness
• Handle: Stabilized Buckeye Burl with nickel
silver bolster
• Pins: Brass Loveless
-
• High carbon steel is very reactive. Make sure to read our steel and care guides for this knife.
• Keep this knife dry and clean. Oil with camellia oil after washing or rinsing with warm water. A 2 oz bottle of camellia oil is provided with all Town Cutler carbon steel knives to get you started on proper knife care.
• The mirror finish on this knife will change over time, developing a patina. If you want the mirror finish to remain, this is not the steel type for you. We apply this finish so that the patina forms evenly over time. A solid patina will protect your carbon steel knife.
Questions? Please contact us.
10" Slicer - Octagon Line - Town Cutler Handmade
Sold Out $340.00
-
The Octagon line, Town Cutler's newest collection of knives, are made for cooks wanting a carbon steel knife that is high performing and easy to care for, with a restrained and understated appearance. This Japanese influenced contemporary line, features our thinnest blades yet for exacting cuts and a drop-point tip for precision work. The blades, made from 1095 carbon steel, are easy to sharpen and capable of achieving and maintaining a very fine edge. The dark finish on the blades is a result of a controlled patina, which means that the steel is already in the process of aging and requires slightly less diligent initial care and no break-in period. The octagon shaped handles are handmade from ziricote and Bubinga woods, with an ebony ferrule.
High carbon steel is reactive! Make sure to read our steel and care guides for this knife before purchasing and follow carbon steel care guidelines to prevent rust and ensure peak performance.
Returning February 2019!
-
• Handmade at the Town Cutler Warehouse
• Blade: 1095 patinated carbon steel with hamon
• Heat-treating: Heat-treated to 62-63 Rockwell to ensure a fine edge that holds its sharpness
• Handle: Ziricote and Bubinga octagon handle with grey liner. Ebony ferrule
-
• While this knife comes with a patinaed finish, the carbon steel is still reactive. Make sure to read our steel and care guides for this knife and follow carbon steel care guidelines to prevent rust and ensure peak performance.
• Gently clean the blade with warm soapy water and a soft sponge. Abrasive sponges will damage the patina.
• Keep this knife dry and clean. Oil with camellia oil after washing or rinsing with warm water. A 2 oz bottle of camellia oil is provided with all Town Cutler carbon steel knives to get you started on proper knife care.
• Town Cutler Handmade knives receive free lifetime sharpening.
Questions? Please contact us.
9.5" Chef - Octagon - Town Cutler Handmade
Sold Out $320.00
-
The Octagon line, Town Cutler's newest collection of knives, are made for cooks wanting a carbon steel knife that is high performing and easy to care for, with a restrained and understated appearance. This Japanese influenced contemporary line, features our thinnest blades yet for exacting cuts and a drop-point tip for precision work. The blades, made from 1095 carbon steel, are easy to sharpen and capable of achieving and maintaining a very fine edge. The dark finish on the blades is a result of a controlled patina, which means that the steel is already in the process of aging and requires slightly less diligent initial care and no break-in period. The octagon shaped handles are handmade from ziricote and Bubinga woods, with an ebony ferrule.
High carbon steel is reactive! Make sure to read our steel and care guides for this knife before purchasing and follow carbon steel care guidelines to prevent rust and ensure peak performance.
Returning February 2019!
-
• Handmade at the Town Cutler Warehouse
• Blade: 1095 patinated carbon steel with hamon
• Heat-treating: Heat-treated to 62-63 Rockwell to ensure a fine edge that holds its sharpness
• Handle: Ziricote and Bubinga octagon handle with grey liner. Ebony ferrule
-
• While this knife comes with a patinaed finish, the carbon steel is still reactive. Make sure to read our steel and care guides for this knife and follow carbon steel care guidelines to prevent rust and ensure peak performance.
• Gently clean the blade with warm soapy water and a soft sponge. Abrasive sponges will damage the patina.
• Keep this knife dry and clean. Oil with camellia oil after washing or rinsing with warm water. A 2 oz bottle of camellia oil is provided with all Town Cutler carbon steel knives to get you started on proper knife care.
• Town Cutler Handmade knives receive free lifetime sharpening.
Questions? Please contact us.
8.25" Chef - Octagon - Town Cutler Handmade
Sold Out $290.00
-
The Octagon line, Town Cutler's newest collection of knives, are made for cooks wanting a carbon steel knife that is high performing and easy to care for, with a restrained and understated appearance. This Japanese influenced contemporary line, features our thinnest blades yet for exacting cuts and a drop-point tip for precision work. The blades, made from 1095 carbon steel, are easy to sharpen and capable of achieving and maintaining a very fine edge. The dark finish on the blades is a result of a controlled patina, which means that the steel is already in the process of aging and requires slightly less diligent initial care and no break-in period. The octagon shaped handles are handmade from ziricote and Bubinga woods, with an ebony ferrule.
High carbon steel is reactive! Make sure to read our steel and care guides for this knife before purchasing and follow carbon steel care guidelines to prevent rust and ensure peak performance.
Returning February 2019!
-
• Handmade at the Town Cutler Warehouse
• Blade: 1095 patinated carbon steel with hamon
• Heat-treating: Heat-treated to 62-63 Rockwell to ensure a fine edge that holds its sharpness
• Handle: Ziricote and Bubinga octagon handle with grey liner. Ebony ferrule
-
• While this knife comes with a patinaed finish, the carbon steel is still reactive. Make sure to read our steel and care guides for this knife and follow carbon steel care guidelines to prevent rust and ensure peak performance.
• Gently clean the blade with warm soapy water and a soft sponge. Abrasive sponges will damage the patina.
• Keep this knife dry and clean. Oil with camellia oil after washing or rinsing with warm water. A 2 oz bottle of camellia oil is provided with all Town Cutler carbon steel knives to get you started on proper knife care.
• Town Cutler Handmade knives receive free lifetime sharpening.
Questions? Please contact us.