The Town Cutler oyster shucker is a full tang stainless-steel oyster knife that combines the durability and finesse needed for oyster shucking.
Our handmade oyster knife features hard-angle beveling on the top of the blade that gradually comes to a fine, but rounded tip. The pointed tip helps with the initial separation, while the apex of the two bevels provides a point of leverage to pry open the shell with ease. The flat bottom side of the knife allows the blade to smoothly slide into the shell and gently release the delicate oyster meat.
• Handmade by Town Cutler
• Blade Length: 2”
• Total Length: 7”
• AEB-L stainless steel blade with polished iron oxide finish
This is not your grandmother’s boring old serving fork. The Town Cutler handmade Meat Fork is sturdy enough to turn the heartiest meats with confidence and ease. The polished iron oxide finish coupled with its coffin style handle is what gives this fork its eye-catching appeal. The pointed tines are slightly curved upwards for comfortably moving meats on the grill or serving at the dinner table. This fork is any meat lovers dream and will be a go-to choice for its unique and attractive design. It can stand alone but pairs excellently with the Town Cutler Slicer.
• Overall length: 14"
• Handle length: 6"
• Tine length: 5.5"
• AEB-L Stainless Steel with Polished Iron Oxide Finish
Town Cutler is dedicated to professional cutlery and handmade culinary goods. We are makers, service providers, and retailers of all things cutlery. We offer expert sharpening services at our San Francisco and Chicago retail locations. All Town Cutler Handmade goods are crafted at our Reno production warehouse.
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