6" Curved Boning Knife - Baja
Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.
Pickup available at Reno
Usually ready in 24 hours
6" Curved Boning Knife - Baja
Reno
4850 Joule Street
Suite A6
Reno NV 89502
United States
Knife Details
Blade Length:
Overall Length:
Steel: Nitro-V Stainless Steel
Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with Black G-10 Pins
Rockwell: 61
Weight:
Spine Thickness: 0.100"
Blade Height at Heel: 0.7"
Knife Use
Knife Care