6" Straight Boning Knife - Tahoe Bliss

$150.00 USD

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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight boning knife is ideal for working with poultry, pork, lamb, and beef.

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Blade Length: 6 in

Overall Length: 11.75 in

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Blue Metallic Resin with Blue G-10 Liner and Nickel Silver Pins

Rockwell: 61

Weight: 3.6 oz

Spine Thickness: 0.100"

Blade Height at Heel: 0.7"

Read our steel and care guides to learn how to care for your knife.

Each handle is unique and showcases the natural variation in the wood and casting process.