11" Scimitar - Baja

$245.00 USD

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A scimitar (or cimiter) is a long butcher knife with a curved blade and upturned tip. This sharp and durable blade is used for breaking down large portions of meat and removing large sections of meat from the bone. Use the long blade to remove sinew off meat, trim the fat cap, or slice thin slices of meat in one fluid motion.

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11" stainless steel serrated Scimitar knife by Town Cutler featuring the Baja “Mexican Blanket Especial” handle. Handmade professional knives for chefs and foodies. American made professional culinary knives.

Product Details

Blade Length: 11 in

Overall Length: 16 in

Steel: Nitro-V Stainless Steel

Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with black G-10 pins

Rockwell: 61

Weight: 7.2 oz

Spine Thickness: .100'

Blade Height at Heel: 1.6"

Read our steel and care guides to learn how to care for your knife.