A workhorse and must-have knife, designed to perform well at many different kitchen tasks, rather than excelling at any one in particular. Our chef knives are handmade, center-weighted, balance thinness and precision with durability and strength, and have both Japanese and Western appeal. The ultimate all-purpose knife and our most popular. If you only have one knife in your kitchen, whether you are a professional or home cook, make it a chef. The blade’s gentle curve along the edge from heel to tip serves a variety of uses and cutting techniques, so you can rock and chop, push and pull, or slice and dice.
The 10" Chef Knife is best for large scale projects and those who prefer using a longer blade.
Details
Blade Length: 10 in
Steel: Nitro-V Stainless Steel
Handle Material: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
Rockwell: 61
Olneya Untamed elegance. Rugged yet sophisticated. Showcasing the beauty found in harsh, rugged conditions, the Olneya collection spotlights the dense, heavy wood of the Desert Ironwood tree.
Care
Read our steel and care guides to learn how to care for your knife.
