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7" Nakiri - eXo Blue

7" Nakiri - eXo Blue

$185.00 USD

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A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our handmade nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones.

Features

  • Japanese-style Nakiri vegetable knife
  • Straight blade edge and squared-off tip for precise and clean vegetable cuts
  • Balanced and lightweight
  • Micarta handle for a secure and comfortable grip
  • Made with high-quality stainless steel and a Cerakote-finish that ensures long-lasting use with easy maintenance
  • Made in the USA
  • Free sharpening

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Town Cutler 7" Nakiri knife with Cerakote finished blade and blue linen micarta handle.

Product Details

Blade Length: 7 in

Steel: Nitro-V Stainless Steel with Cerakote finish

Handle Material: Blue Linen Micarta with black G-10 pins

Rockwell: 61

Weight: 7.2 oz

Blade Thickness: 0.100"

Blade Height at Heel: 2.1"

Read our steel and care guides to learn how to care for your knife.

eXo Blue

Designed with durability and practicality in mind, eXo Blue balances simplicity, style, and performance, with effortless maintenance. Crafted with Cerakote-finished blades for extra steel protection, and micarta handles, for a secure and comfortable grip, eXo Blue knives are perfect for everyday cooking and frequent use.

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