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11" Scimitar - eXo Blue

11" Scimitar - eXo Blue

$235.00 USD

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A scimitar (or cimiter) is a long butcher knife with a curved blade and upturned tip. This sharp and durable blade is used for breaking down large portions of meat and removing large sections of meat from the bone. Use the long blade to remove sinew off meat, trim the fat cap, or slice thin slices of meat in one fluid motion.

Features

  • Efficiently break down large portions of meat
  • Curved shape and upturned tip ensure precision cutting, sectioning, and trimming
  • The Cerakote-finished blade is designed to be durable and easy to maintain
  • Micarta handle for a secure and comfortable grip
  • Made in the USA
  • Free sharpening

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Town Cutler 11" Scimitar knife with Cerakote finished blade and blue linen micarta handle.

Product Details

Blade Length: 11 in

Steel: Nitro-V Stainless Steel with Cerakote finish

Handle Material: Blue Linen Micarta with black G-10 pins

Rockwell: 61

Weight: 7.6 oz

Spine Thickness: 0.100"

Blade Height at Heel: 1.6"

Read our steel and care guides to learn how to care for your knife.

eXo Blue

Designed with durability and practicality in mind, eXo Blue balances simplicity, style, and performance, with effortless maintenance. Crafted with Cerakote-finished blades for extra steel protection, and micarta handles, for a secure and comfortable grip, eXo Blue knives are perfect for everyday cooking and frequent use.

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