Made-to-Order Steak Knives
Town Cutler made-to-order steak knives are offered in eight distinct shapes,
with a variety of handle materials to choose from.
All made-to-order steak knives have a current production timeline 4-8 weeks.
If you are interested in a completed set of steak knives, please visit our ready-made steak knives.
For wholesale and large orders please contact email@example.com or reach out to our San Francisco, Chicago, or Reno locations. All Town Cutler steak knives are made from AEB-L stainless steel and must be washed by hand.
Bavette - Made to Order
With a robust design that exudes a feeling of richness and confidence, the Bavette hearkens back to traditional steakhouses with its old-school and instantly recognizable shape. The knife features a curved blade shape...
Côte de Bœuf - Made to Order
A dynamic shape and industrial aesthetic give this knife a richness unseen in other table cutlery. The thin and sleek handle provides a significant degree of clearance and allows the full use of...
Filetto - Made to Order Steak Knives
A minimalist knife of understated elegance that is preferable for delicate cuts and portioned proteins. A long straight blade with a swept-up tip gives this knife generous tip control, while the...
Chateaubriand - Made to Order
A classic. Our flagship. The steak knife created for any cut and occasion. Its weight is well balanced from tip to end and has deep concave facets in the handle to...
Ibérico - Made to Order
A svelte knife featuring a long slender handle, balanced by a narrow pointed blade. This sleek knife is well suited to portioned meats and succulent smaller cuts, such as pork loin, suckling pig,...
Wagyu - Made to Order
A statement piece that demands to be noticed, the Wagyu is inspired by the Japanese hankotsu and daishō. With a swept-up spine and absence of a heel, the shape is reminiscent of a...
Cochinita - Made to Order
A workhorse with a sturdy design and rustic look makes the Cochinita a powerful piece of cutlery. A steep drop point tip and convex blade grind help navigate through bone-in proteins and heavier...