7" Nakiri - Tahoe Bliss

$180.00 USD

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A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones, but will quickly become your favorite veggie chopper.

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The beauty of Lake Tahoe in your hands.

The beauty of Lake Tahoe in your hands.

This summer, we're celebrating an iconic landmark of the West Coast with Tahoe Bliss, our limited-edition line of kitchen knives. Tahoe Bliss features live-edge Buckeye Burl set in a semi-translucent blue resin that mimics the fresh clear waters of Lake Tahoe and its surrounding mountains.

Treat yourself to Tahoe Bliss this summer with our handcrafted knives that will give you cuts crispier than a jump into an alpine lake.

Details

Details

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Blue Metallic Resin with Blue G-10 Liner and Nickel Silver Pins. Each handle is unique and showcases the natural variation in the wood and casting process.

Blade Length: 7 in

Rockwell: 61

Care: Read our Knife Care and Maintenance Guide